1. Kodo Millet is a flexible and nutritious cereal grain that is perfect for health-conscious consumers looking for a delicious and gluten-free alternative to traditional grains.
2. Kodo Millets can be used for traditional as well as new foods. Natural grain can be cooked whole or ground to flour. It can be cooked as rice and also a variety of dishes like idli, dosa
3.  Health Benefits of Kodo Millet
   •  Stronger Bones
   • Strengthens Nervous System
   • Boosts Cardiac Health
   • Manages Diabetes
   •  Lowers Bad Cholesterol
   •  Builds Immunity

 Legal Disclaimer: We recommend that you do not rely solely on the information presented here and always seek the advice of a nutritionist or other qualified healthcare provider for individual requirements and consultation

Key Ingredients : Kodo Millet

Shelf Life – 6 Months from the date of Manufacture / Packing