1. When one thinks of south-Indian food, Idli is the first dish that comes to mind. Ragi being rich in calcium and has a high fibre content, can be cooked in the form of Idli which is made of Ragi flour and other ingredients listed in the package.
2. Idli is light and fills you with energy
3. Health benefits of Ragi Masala Idli
   •  Rich source of calcium
   •  Rich in protein
   •  Gluten-free
   • Lowers cholesterol
   • Easy to digest
   • Good for weight-loss and diabetes

Legal Disclaimer: We recommend that you do not rely solely on the information presented here and always seek the advice of a nutritionist or other qualified healthcare provider for individual requirements and consultation

Key Ingredients : Ragi, Rava, Salt, Bengal Gram Dal, Cashewnut, Curry Leaves, Spices, Raising agent E ( 500ii)

Shelf Life – 6 Months from the date of Manufacture / Packing