1. Sorghum is popularly known as Jowar.
2. Jowar flour is a naturally gluten-free millet with high protein
3.  Jowar flour contains high fiber amount which helps in maintaining good automatic health being light on the stomach
4. Jowar is a complex carbohydrate that digests slowly. As a result, it leads to stable blood sugar levels.
5. Jowar contains magnesium, copper and calcium which helps in making bone and tissues strong

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Key Ingredients: Jowar

Shelf Life – 6 Months from the date of Manufacture / Packing