1. Bajra Flour is made by grinding the Bajra (pearl millet) grains.
2. Bajra is a naturally gluten-free millet with a high protein content
3. Bajra is power-packed with carbohydrates, antioxidants, multiple vitamins and minerals like iron, phosphorus, magnesium, and zinc
4.  Bajra has high phosphorus and iron content

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Key Ingredients: Bajra (Pearl Millet)

Shelf Life – 6 Months from the date of Manufacture / Packing